{"id":4372,"date":"2018-09-18T09:57:04","date_gmt":"2018-09-18T07:57:04","guid":{"rendered":"http:\/\/www.agroindustry.pl\/?p=4372"},"modified":"2018-09-18T09:58:23","modified_gmt":"2018-09-18T07:58:23","slug":"4372","status":"publish","type":"post","link":"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/","title":{"rendered":"Spomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018"},"content":{"rendered":"
\n

Mleczarnia Spomlek mo\u017ce zaliczy\u0107 tegoroczny wrzesie\u0144 do bardzo owocnych pod wzgl\u0119dem otrzymanych nagr\u00f3d. W konkursie Good Cheese 2018 produkowany przez ni\u0105 szlachetny ser d\u0142ugodojrzewaj\u0105cy \u2013 Bursztyn w starciu z innymi produktami nie mia\u0142 sobie r\u00f3wnych, zdobywaj\u0105c z\u0142oty medal w kategorii \u201eSer twardy na desk\u0119\u201d.<\/p>\n<\/div>\n

\n
\n
\n
\n
To dla nas bardzo wa\u017cna nagroda, poniewa\u017c przyznawana jest przez niezale\u017cnych ekspert\u00f3w, przedstawicieli Og\u00f3lnopolskiego Stowarzyszenia Szef\u00f3w Kuchni i Cukierni. Sery s\u0105 poddawane ocenie organoleptycznej, jury nie widzi opakowania, ani te\u017c nie ma wiedzy na temat tego, kto jest producentem danego sera. W tym konkursie liczy si\u0119 przede wszystkim najwy\u017csza jako\u015b\u0107 i najlepszy smak, czyli to, na co od pocz\u0105tku stawiamy w naszej mleczarni – m\u00f3wi Aneta Mostowiec, rzecznik prasowy Spomleku.
\n<\/em><\/div>\n<\/blockquote>\n
\u017ar\u00f3d\u0142o: informacja prasowa SM Spomlek<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mleczarnia Spomlek mo\u017ce zaliczy\u0107 tegoroczny wrzesie\u0144 do bardzo owocnych pod wzgl\u0119dem otrzymanych nagr\u00f3d. W konkursie Good Cheese 2018 produkowany przez ni\u0105 szlachetny ser d\u0142ugodojrzewaj\u0105cy \u2013 Bursztyn w starciu z innymi produktami nie mia\u0142 sobie r\u00f3wnych, zdobywaj\u0105c z\u0142oty medal w kategorii \u201eSer twardy na desk\u0119\u201d. To dla nas bardzo wa\u017cna nagroda, poniewa\u017c przyznawana jest przez niezale\u017cnych […]<\/p>\n","protected":false},"author":11,"featured_media":4373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,14],"tags":[224,684,685,686,390],"class_list":["post-4372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mleczarstwo","category-wydarzenia","tag-aneta-mostowiec","tag-good-cheese-2018","tag-kulinarny-konkurs-sera-good-cheese","tag-ogolnopolskie-stowarzyszenie-szefow-kuchni-i-cukierni","tag-sm-spomlek"],"yoast_head":"\nSpomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018 | bikotech.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018 | bikotech.pl\" \/>\n<meta property=\"og:description\" content=\"Mleczarnia Spomlek mo\u017ce zaliczy\u0107 tegoroczny wrzesie\u0144 do bardzo owocnych pod wzgl\u0119dem otrzymanych nagr\u00f3d. W konkursie Good Cheese 2018 produkowany przez ni\u0105 szlachetny ser d\u0142ugodojrzewaj\u0105cy \u2013 Bursztyn w starciu z innymi produktami nie mia\u0142 sobie r\u00f3wnych, zdobywaj\u0105c z\u0142oty medal w kategorii \u201eSer twardy na desk\u0119\u201d. To dla nas bardzo wa\u017cna nagroda, poniewa\u017c przyznawana jest przez niezale\u017cnych […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/\" \/>\n<meta property=\"og:site_name\" content=\"bikotech.pl\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-18T07:57:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-18T07:58:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2018\/09\/large_bursztyn-good_cheese.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1278\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"natalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"natalia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/\",\"url\":\"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/\",\"name\":\"Spomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018 | bikotech.pl\",\"isPartOf\":{\"@id\":\"https:\/\/www.bikotech.pl\/#website\"},\"datePublished\":\"2018-09-18T07:57:04+00:00\",\"dateModified\":\"2018-09-18T07:58:23+00:00\",\"author\":{\"@id\":\"https:\/\/www.bikotech.pl\/#\/schema\/person\/124b5638088dc1c6cea6a124c315652f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\/\/www.bikotech.pl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.bikotech.pl\/#website\",\"url\":\"https:\/\/www.bikotech.pl\/\",\"name\":\"bikotech.pl\",\"description\":\"Innowacje, \u015brodowisko, technologie - prosto i z sensem o przemy\u015ble spo\u017cywczym\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.bikotech.pl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.bikotech.pl\/#\/schema\/person\/124b5638088dc1c6cea6a124c315652f\",\"name\":\"natalia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/www.bikotech.pl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3bcf5457ae7578bc3030504001458ed6f84a959faa4b8579d74aa81e4fc16a71?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3bcf5457ae7578bc3030504001458ed6f84a959faa4b8579d74aa81e4fc16a71?s=96&d=mm&r=g\",\"caption\":\"natalia\"},\"url\":\"https:\/\/www.bikotech.pl\/index.php\/author\/natalia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018 | bikotech.pl","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/","og_locale":"pl_PL","og_type":"article","og_title":"Spomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018 | bikotech.pl","og_description":"Mleczarnia Spomlek mo\u017ce zaliczy\u0107 tegoroczny wrzesie\u0144 do bardzo owocnych pod wzgl\u0119dem otrzymanych nagr\u00f3d. W konkursie Good Cheese 2018 produkowany przez ni\u0105 szlachetny ser d\u0142ugodojrzewaj\u0105cy \u2013 Bursztyn w starciu z innymi produktami nie mia\u0142 sobie r\u00f3wnych, zdobywaj\u0105c z\u0142oty medal w kategorii \u201eSer twardy na desk\u0119\u201d. To dla nas bardzo wa\u017cna nagroda, poniewa\u017c przyznawana jest przez niezale\u017cnych […]","og_url":"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/","og_site_name":"bikotech.pl","article_published_time":"2018-09-18T07:57:04+00:00","article_modified_time":"2018-09-18T07:58:23+00:00","og_image":[{"width":1920,"height":1278,"url":"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2018\/09\/large_bursztyn-good_cheese.jpg","type":"image\/jpeg"}],"author":"natalia","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"natalia","Szacowany czas czytania":"1 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/","url":"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/","name":"Spomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018 | bikotech.pl","isPartOf":{"@id":"https:\/\/www.bikotech.pl\/#website"},"datePublished":"2018-09-18T07:57:04+00:00","dateModified":"2018-09-18T07:58:23+00:00","author":{"@id":"https:\/\/www.bikotech.pl\/#\/schema\/person\/124b5638088dc1c6cea6a124c315652f"},"breadcrumb":{"@id":"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.bikotech.pl\/index.php\/2018\/09\/18\/4372\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/www.bikotech.pl\/"},{"@type":"ListItem","position":2,"name":"Spomlek wyr\u00f3\u017cniony w konkursie Good Cheese 2018"}]},{"@type":"WebSite","@id":"https:\/\/www.bikotech.pl\/#website","url":"https:\/\/www.bikotech.pl\/","name":"bikotech.pl","description":"Innowacje, \u015brodowisko, technologie - prosto i z sensem o przemy\u015ble spo\u017cywczym","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bikotech.pl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pl-PL"},{"@type":"Person","@id":"https:\/\/www.bikotech.pl\/#\/schema\/person\/124b5638088dc1c6cea6a124c315652f","name":"natalia","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.bikotech.pl\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3bcf5457ae7578bc3030504001458ed6f84a959faa4b8579d74aa81e4fc16a71?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3bcf5457ae7578bc3030504001458ed6f84a959faa4b8579d74aa81e4fc16a71?s=96&d=mm&r=g","caption":"natalia"},"url":"https:\/\/www.bikotech.pl\/index.php\/author\/natalia\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/posts\/4372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4372"}],"version-history":[{"count":3,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/posts\/4372\/revisions"}],"predecessor-version":[{"id":4376,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/posts\/4372\/revisions\/4376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/media\/4373"}],"wp:attachment":[{"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}