{"id":31584,"date":"2026-11-09T09:23:21","date_gmt":"2026-11-09T08:23:21","guid":{"rendered":"https:\/\/www.bikotech.pl\/?p=31584"},"modified":"2026-11-09T09:23:21","modified_gmt":"2026-11-09T08:23:21","slug":"good-cheese-2026-wyniki","status":"publish","type":"post","link":"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/","title":{"rendered":"Good Cheese 2026 – wyniki"},"content":{"rendered":"

Za nami kolejna edycja Polskiego Kongresu Serowarskiego, na kt\u00f3rym zosta\u0142y rozdane medale konkursu Good Cheese 2026. To kulinarny konkurs sera, dedykowany producentom, kt\u00f3rzy komercyjnie oferuj\u0105 ser na polskim rynku. Sery oceniaj\u0105 profesjonali\u015bci: kucharze i szefowie kuchni a ocena odbywa si\u0119 pod patronatem Stowarzyszenia Szef\u00f3w Kuchni <\/span>i Cukierni w Warszawie. Poni\u017cej prezentujemy list\u0119 tegorocznych zwyci\u0119zc\u00f3w.\u00a0<\/span><\/h3>\n

 <\/p>\n

OSM Jarocin<\/strong><\/p>\n

Br\u0105zowy \u2013 Serek \u015bmietankowy aksamitny z Jarocina \u2013 Kat. Serowe \u015bniadanie<\/p>\n

OSM w Piaskach<\/strong><\/p>\n

Br\u0105zowy \u2013 Twar\u00f3g \u015bmietankowy premium \u2013 Kategoria Ser twarogowy \u015bwie\u017cy
\n
\n<\/strong>OSM w Skierniewicach<\/strong><\/p>\n

Br\u0105zowy \u2013 Mozzarella w zalewie High Protein \u2013 kat. Debiuty<\/p>\n

Lumiko sp. z o.o.<\/strong><\/p>\n

Br\u0105zowy \u2013 Serovia Cheddar Extra Mature \u2013 Kat. Ser na desk\u0119<\/p>\n

OSM w Rawiczu<\/strong><\/p>\n

Br\u0105zowy \u2013 Twaro\u017cek \u015bmietankowy z czosnkiem nied\u017awiedzim \u2013 Kat. Ser na kanapk\u0119<\/p>\n

OSM w Grodzisku Mazowieckim<\/strong><\/p>\n

Br\u0105zowy \u2013 Mozzarella mini \u2013 Kat. Ser do sa\u0142atki<\/p>\n

OSM w \u0141owiczu<\/strong><\/p>\n

Srebrny \u2013 Serek wiejski bez laktozy \u2013 Kat. Serowe \u015bniadanie<\/p>\n

Nexorium Food Systems<\/strong><\/p>\n

Srebrny – Cremavello Gran Stagioro kat. Ser na desk\u0119<\/p>\n

OSM Wart-Milk<\/strong><\/p>\n

Srebrny \u2013 Baba twarogowa MU! \u2013 Kategoria Ser twarogowy \u015bwie\u017cy<\/p>\n

Sertop sp. z o.o.<\/strong><\/p>\n

Srebrny \u2013 Ser topiony ze szczypiorkiem \u2013 Kat. Serek do smarowania<\/p>\n

OSM w Kole<\/strong>
\nSrebrny \u2013 Twar\u00f3g solankowy \u2013 Kat. Ser do sa\u0142atki
\n
\n<\/strong>SM Mazowsze<\/strong>
\nSrebrny \u2013 Ser Mozzarella \u2013 Kat. Ser do wypiek\u00f3w<\/p>\n

Microfood S.A.<\/strong><\/p>\n

Srebrny \u2013 Suszony ser cheddar w proszku \u2013 kat. Debiuty<\/p>\n

SM Spomlek<\/strong><\/p>\n

Z\u0142oty \u2013 Bursztyn 6-miesi\u0119cy \u2013 Kat. Ser na desk\u0119<\/p>\n

SDM w Wieluniu<\/strong><\/p>\n

Z\u0142oty \u2013 \u201eM\u00f3j Ulubiony\u201d Twaro\u017cek kanapkowy z kurkami i cebulk\u0105 \u2013 Kat. Serek do smarowania<\/p>\n

MPPH Bromilk<\/strong>
\nBr\u0105zowy \u2013 Serek kanapkowy \u015bmietankowy \u2013 Kat. Serek do smarowania
\nZ\u0142oty \u2013 Serek Cremisso \u2013 Kat. Ser do wypiek\u00f3w<\/p>\n

Polmlek Sp. z o.o.<\/strong>
\nBr\u0105zowy \u2013 Mozzarella \u2013 Kat. Ser do wypiek\u00f3w
\nSrebrny \u2013 Natan \u2013 Kat. Ser na kanapk\u0119<\/p>\n

SM \u201eMichowianka\u201d<\/strong><\/p>\n

Srebrny \u2013 Ser Hipokryta z orzechami w\u0142oskimi \u2013 Kat. Ser na desk\u0119
\nZ\u0142oty \u2013 Ser Hipokryta z pieprzem zielonym \u2013 Kat. Ser do sa\u0142atki<\/p>\n

SM Mlekpol<\/strong>
\nBr\u0105zowy \u2013 Twar\u00f3g sernikowy \u0142aciaty 18% \u2013 Kat. Ser do wypiek\u00f3w
\nZ\u0142oty \u2013 Ser Kr\u00f3lewski z Kolna \u2013 Kat. Ser na kanapk\u0119<\/p>\n

OSM Pi\u0105tnica<\/strong>
\nSrebrny \u2013 Twar\u00f3g sernikowy mielony \u2013 Kat. Ser do wypiek\u00f3w
\nZ\u0142oty \u2013 Twar\u00f3g \u015bmietankowy \u2013 Kategoria Ser twarogowy \u015bwie\u017cy<\/p>\n

SM Ryki<\/strong>
\nBr\u0105zowy \u2013 Ramzes \u2013 Kat. Ser na desk\u0119
\nZ\u0142oty \u2013 Kremser z papryk\u0105 s\u0142odk\u0105 i chili \u2013 kat. Debiuty<\/p>\n

Serowar Podlaski sp. z o.o.<\/strong>
\nZ\u0142oty \u2013 Ricotta \u0141ukaszuk \u2013 Kat. Serowe \u015bniadanie
\nZ\u0142oty \u2013 Ser Koryci\u0144ski Swojski Dojrza\u0142y \u2013 Kat. Ser na desk\u0119<\/p>\n","protected":false},"excerpt":{"rendered":"

Za nami kolejna edycja Polskiego Kongresu Serowarskiego, na kt\u00f3rym zosta\u0142y rozdane medale konkursu Good Cheese 2026. To kulinarny konkurs sera, dedykowany producentom, kt\u00f3rzy komercyjnie oferuj\u0105 ser na polskim rynku. Sery oceniaj\u0105 profesjonali\u015bci: kucharze i szefowie kuchni a ocena odbywa si\u0119 pod patronatem Stowarzyszenia Szef\u00f3w Kuchni i Cukierni w Warszawie. Poni\u017cej prezentujemy list\u0119 tegorocznych zwyci\u0119zc\u00f3w.\u00a0   […]<\/p>\n","protected":false},"author":11,"featured_media":31587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2211,2264,14],"tags":[1871,298],"class_list":["post-31584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goodcheese","category-konkursy","category-wydarzenia","tag-good-cheese","tag-polski-kongres-serowarski"],"yoast_head":"\nGood Cheese 2026 - wyniki | bikotech.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good Cheese 2026 - wyniki | bikotech.pl\" \/>\n<meta property=\"og:description\" content=\"Za nami kolejna edycja Polskiego Kongresu Serowarskiego, na kt\u00f3rym zosta\u0142y rozdane medale konkursu Good Cheese 2026. To kulinarny konkurs sera, dedykowany producentom, kt\u00f3rzy komercyjnie oferuj\u0105 ser na polskim rynku. Sery oceniaj\u0105 profesjonali\u015bci: kucharze i szefowie kuchni a ocena odbywa si\u0119 pod patronatem Stowarzyszenia Szef\u00f3w Kuchni i Cukierni w Warszawie. Poni\u017cej prezentujemy list\u0119 tegorocznych zwyci\u0119zc\u00f3w.\u00a0   […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/\" \/>\n<meta property=\"og:site_name\" content=\"bikotech.pl\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-09T08:23:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2026\/11\/pks_bikotech_26-580.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2046\" \/>\n\t<meta property=\"og:image:height\" content=\"1278\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"natalia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"natalia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/\",\"url\":\"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/\",\"name\":\"Good Cheese 2026 - wyniki | bikotech.pl\",\"isPartOf\":{\"@id\":\"https:\/\/www.bikotech.pl\/#website\"},\"datePublished\":\"2026-11-09T08:23:21+00:00\",\"dateModified\":\"2026-11-09T08:23:21+00:00\",\"author\":{\"@id\":\"https:\/\/www.bikotech.pl\/#\/schema\/person\/124b5638088dc1c6cea6a124c315652f\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\/\/www.bikotech.pl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Good Cheese 2026 – wyniki\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.bikotech.pl\/#website\",\"url\":\"https:\/\/www.bikotech.pl\/\",\"name\":\"bikotech.pl\",\"description\":\"Innowacje, \u015brodowisko, technologie - prosto i z sensem o przemy\u015ble spo\u017cywczym\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.bikotech.pl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.bikotech.pl\/#\/schema\/person\/124b5638088dc1c6cea6a124c315652f\",\"name\":\"natalia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/www.bikotech.pl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/3bcf5457ae7578bc3030504001458ed6f84a959faa4b8579d74aa81e4fc16a71?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/3bcf5457ae7578bc3030504001458ed6f84a959faa4b8579d74aa81e4fc16a71?s=96&d=mm&r=g\",\"caption\":\"natalia\"},\"url\":\"https:\/\/www.bikotech.pl\/index.php\/author\/natalia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Good Cheese 2026 - wyniki | bikotech.pl","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/","og_locale":"pl_PL","og_type":"article","og_title":"Good Cheese 2026 - wyniki | bikotech.pl","og_description":"Za nami kolejna edycja Polskiego Kongresu Serowarskiego, na kt\u00f3rym zosta\u0142y rozdane medale konkursu Good Cheese 2026. To kulinarny konkurs sera, dedykowany producentom, kt\u00f3rzy komercyjnie oferuj\u0105 ser na polskim rynku. Sery oceniaj\u0105 profesjonali\u015bci: kucharze i szefowie kuchni a ocena odbywa si\u0119 pod patronatem Stowarzyszenia Szef\u00f3w Kuchni i Cukierni w Warszawie. Poni\u017cej prezentujemy list\u0119 tegorocznych zwyci\u0119zc\u00f3w.\u00a0   […]","og_url":"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/","og_site_name":"bikotech.pl","article_published_time":"2026-11-09T08:23:21+00:00","og_image":[{"width":2046,"height":1278,"url":"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2026\/11\/pks_bikotech_26-580.jpg","type":"image\/jpeg"}],"author":"natalia","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"natalia","Szacowany czas czytania":"3 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/","url":"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/","name":"Good Cheese 2026 - wyniki | bikotech.pl","isPartOf":{"@id":"https:\/\/www.bikotech.pl\/#website"},"datePublished":"2026-11-09T08:23:21+00:00","dateModified":"2026-11-09T08:23:21+00:00","author":{"@id":"https:\/\/www.bikotech.pl\/#\/schema\/person\/124b5638088dc1c6cea6a124c315652f"},"breadcrumb":{"@id":"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.bikotech.pl\/index.php\/2026\/11\/09\/good-cheese-2026-wyniki\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/www.bikotech.pl\/"},{"@type":"ListItem","position":2,"name":"Good Cheese 2026 – wyniki"}]},{"@type":"WebSite","@id":"https:\/\/www.bikotech.pl\/#website","url":"https:\/\/www.bikotech.pl\/","name":"bikotech.pl","description":"Innowacje, \u015brodowisko, technologie - prosto i z sensem o przemy\u015ble spo\u017cywczym","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bikotech.pl\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pl-PL"},{"@type":"Person","@id":"https:\/\/www.bikotech.pl\/#\/schema\/person\/124b5638088dc1c6cea6a124c315652f","name":"natalia","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.bikotech.pl\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/3bcf5457ae7578bc3030504001458ed6f84a959faa4b8579d74aa81e4fc16a71?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/3bcf5457ae7578bc3030504001458ed6f84a959faa4b8579d74aa81e4fc16a71?s=96&d=mm&r=g","caption":"natalia"},"url":"https:\/\/www.bikotech.pl\/index.php\/author\/natalia\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/posts\/31584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/comments?post=31584"}],"version-history":[{"count":2,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/posts\/31584\/revisions"}],"predecessor-version":[{"id":31588,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/posts\/31584\/revisions\/31588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/media\/31587"}],"wp:attachment":[{"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/media?parent=31584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/categories?post=31584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bikotech.pl\/index.php\/wp-json\/wp\/v2\/tags?post=31584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}