{"id":30214,"date":"2026-04-28T12:49:45","date_gmt":"2026-04-28T10:49:45","guid":{"rendered":"https:\/\/www.bikotech.pl\/?p=30214"},"modified":"2026-04-28T12:49:45","modified_gmt":"2026-04-28T10:49:45","slug":"good-cheese-2026","status":"publish","type":"post","link":"https:\/\/www.bikotech.pl\/index.php\/2026\/04\/28\/good-cheese-2026\/","title":{"rendered":"Good Cheese 2026"},"content":{"rendered":"<h2>Kolejna edycja kulinarnego konkursu Good Cheese przed nami! Zapraszamy do udzia\u0142u producent\u00f3w, kt\u00f3rzy komercyjnie oferuj\u0105 ser na polskim rynku.<\/h2>\n<p>Sery oceniaj\u0105 kucharze i szefowie kuchni. Do tegorocznej edycji mo\u017cna zapisa\u0107 si\u0119 do <strong>31 sierpnia. <\/strong>Koszt zg\u0142oszenia jednego produktu to 339 z\u0142 netto (+23%Vat).<\/p>\n<p><a href=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2026\/04\/reg_chhese_26.pdf\">REGULAMIN 2026<\/a><\/p>\n<p><a href=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2026\/04\/GC_arkusz_zgloszenia.pdf\">Karta zg\u0142oszenia\u00a0<\/a><\/p>\n<p>Zach\u0119cam do sprawdzenia zesz\u0142orocznej edycji konkursu:<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"0jAWTgCFPA\"><p><a href=\"https:\/\/www.bikotech.pl\/index.php\/2025\/11\/06\/good-cheese-2025-zwyciezcy\/\">Good Cheese 2025 &#8211; zwyci\u0119zcy<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8222;Good Cheese 2025 &#8211; zwyci\u0119zcy&#8221; &#8212; bikotech.pl\" src=\"https:\/\/www.bikotech.pl\/index.php\/2025\/11\/06\/good-cheese-2025-zwyciezcy\/embed\/#?secret=VDXONDEDhE#?secret=0jAWTgCFPA\" data-secret=\"0jAWTgCFPA\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolejna edycja kulinarnego konkursu Good Cheese przed nami! Zapraszamy do udzia\u0142u producent\u00f3w, kt\u00f3rzy komercyjnie oferuj\u0105 ser na polskim rynku. Sery oceniaj\u0105 kucharze i szefowie kuchni. Do tegorocznej edycji mo\u017cna zapisa\u0107 si\u0119 do 31 sierpnia. Koszt zg\u0142oszenia jednego produktu to 339 z\u0142 netto (+23%Vat). REGULAMIN 2026 Karta zg\u0142oszenia\u00a0 Zach\u0119cam do sprawdzenia zesz\u0142orocznej edycji konkursu: Good Cheese [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":30217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2211,2264],"tags":[],"class_list":["post-30214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goodcheese","category-konkursy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Good Cheese 2026 | bikotech.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bikotech.pl\/index.php\/2026\/04\/28\/good-cheese-2026\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good Cheese 2026 | bikotech.pl\" \/>\n<meta property=\"og:description\" content=\"Kolejna edycja kulinarnego konkursu Good Cheese przed nami! Zapraszamy do udzia\u0142u producent\u00f3w, kt\u00f3rzy komercyjnie oferuj\u0105 ser na polskim rynku. Sery oceniaj\u0105 kucharze i szefowie kuchni. Do tegorocznej edycji mo\u017cna zapisa\u0107 si\u0119 do 31 sierpnia. Koszt zg\u0142oszenia jednego produktu to 339 z\u0142 netto (+23%Vat). 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