{"id":25672,"date":"2016-12-19T13:50:38","date_gmt":"2016-12-19T12:50:38","guid":{"rendered":"https:\/\/goodcontest.pl\/?p=21"},"modified":"2016-12-19T13:50:38","modified_gmt":"2016-12-19T12:50:38","slug":"lorem-ipsum-dolor-sit-amet2","status":"publish","type":"post","link":"https:\/\/www.bikotech.pl\/index.php\/2016\/12\/19\/lorem-ipsum-dolor-sit-amet2\/","title":{"rendered":"Informacje o konkursie"},"content":{"rendered":"<p style=\"text-align: left;\">Konkurs dedykowany jest polskim producentom sera, kt\u00f3rzy komercyjnie oferuj\u0105 ser na naszym rynku. Zesp\u00f3\u0142 kucharzy Rekomendowanych przez Og\u00f3lnopolskie Stowarzyszenie Szef\u00f3w Kuchni i Cukierni co roku spotyka si\u0119 w restauracji Moonsfera w Warszawie, aby oceni\u0107 polskie sery. Przewodnicz\u0105cym Jury\u00a0jest Jaros\u0142aw U\u015bci\u0144ski.<\/p>\n<p style=\"text-align: left;\">Wnikliwa ocena odbywa si\u0119 w jedenastu kategoriach:<\/p>\n<p>A. Twar\u00f3g \u015bwie\u017cy<br \/>\nB. Ser na desk\u0119 ser\u00f3w<br \/>\nC. Ser na kanapk\u0119<br \/>\nD. Ser do smarowania<br \/>\nE. Ser do pizzy<br \/>\nF. Ser do sa\u0142atki<br \/>\nG. Deser na bazie sera<br \/>\nH. Ser do wypiek\u00f3w<br \/>\nI. Ser w\u0119dzony<br \/>\nJ. Ser topiony<br \/>\nK. Ser kozi\/owczy<\/p>\n<p>Punktacji podlegaj\u0105 g\u0142\u00f3wnie walory smakowe oraz wra\u017cenia og\u00f3lne. Ka\u017cdy zg\u0142oszony produkt zostaje uprzednio wyj\u0119ty z opakowania oraz zakodowany, dzi\u0119ki czemu jurorzy nie wiedz\u0105 czyj ser oceniaj\u0105.<\/p>\n<p>W ka\u017cdej kategorii przyznawane zostaj\u0105 medale: z\u0142oty, srebrny oraz br\u0105zowy. W konkursie Good Cheese nie ma przegranych, poniewa\u017c upubliczniane s\u0105 jedynie pierwsze trzy miejsca medalowe.<\/p>\n<p>Zapraszamy do rywalizacji!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konkurs dedykowany jest polskim producentom sera, kt\u00f3rzy komercyjnie oferuj\u0105 ser na naszym rynku. Zesp\u00f3\u0142 kucharzy Rekomendowanych przez Og\u00f3lnopolskie Stowarzyszenie Szef\u00f3w Kuchni i Cukierni co roku spotyka si\u0119 w restauracji Moonsfera w Warszawie, aby oceni\u0107 polskie sery. Przewodnicz\u0105cym Jury\u00a0jest Jaros\u0142aw U\u015bci\u0144ski. Wnikliwa ocena odbywa si\u0119 w jedenastu kategoriach: A. Twar\u00f3g \u015bwie\u017cy B. Ser na desk\u0119 ser\u00f3w [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2211,48],"tags":[],"class_list":["post-25672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-goodcheese","category-polecamy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Informacje o konkursie | bikotech.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bikotech.pl\/index.php\/2016\/12\/19\/lorem-ipsum-dolor-sit-amet2\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Informacje o konkursie | bikotech.pl\" \/>\n<meta property=\"og:description\" content=\"Konkurs dedykowany jest polskim producentom sera, kt\u00f3rzy komercyjnie oferuj\u0105 ser na naszym rynku. Zesp\u00f3\u0142 kucharzy Rekomendowanych przez Og\u00f3lnopolskie Stowarzyszenie Szef\u00f3w Kuchni i Cukierni co roku spotyka si\u0119 w restauracji Moonsfera w Warszawie, aby oceni\u0107 polskie sery. Przewodnicz\u0105cym Jury\u00a0jest Jaros\u0142aw U\u015bci\u0144ski. Wnikliwa ocena odbywa si\u0119 w jedenastu kategoriach: A. Twar\u00f3g \u015bwie\u017cy B. 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