{"id":16749,"date":"2022-05-19T13:27:28","date_gmt":"2022-05-19T11:27:28","guid":{"rendered":"https:\/\/www.agroindustry.pl\/?p=16749"},"modified":"2022-05-19T13:27:29","modified_gmt":"2022-05-19T11:27:29","slug":"xx-szkola-technologii-fermentacji-nasza-relacja","status":"publish","type":"post","link":"https:\/\/www.bikotech.pl\/index.php\/2022\/05\/19\/xx-szkola-technologii-fermentacji-nasza-relacja\/","title":{"rendered":"XX Szko\u0142a Technologii Fermentacji \u2013 nasza relacja"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Nowe produkty i stabilno\u015b\u0107 piwa to dwa leitmotywy jubileuszowej, XX Szko\u0142y Technologii Fermentacji. SzTF wraca na map\u0119 wydarze\u0144 bran\u017cy piwowarskiej po czterech latach przerwy spowodowanej pandemi\u0105. Tegoroczne spotkanie rozpocz\u0119\u0142o si\u0119 18 maja w hotelu Kocierz pod \u017bywcem. 150 go\u015bci wydarzenia przywita\u0142 Aleksander Poreda, przewodnicz\u0105cy komitetu organizacyjnego oraz laureat Piwnej Osobowo\u015bci. \u2013 <em>Na tegorocznej edycji Szko\u0142y Technologii Fermentacji nasi prelegenci przygotowali 28 prelekcji oraz jeden warsztat sensoryczny. Na koniec zapraszamy do zwiedzania Browaru Tenczynek <\/em>\u2013 powiedzia\u0142 na otwarciu. Audytorium SzTF tworz\u0105 przedstawiciele \u015bwiata nauki, browar\u00f3w oraz firm. Organizatorem wydarzenia jest Krakowska Szko\u0142a Browarnicza, za\u015b patronat medialny zapewnia AGROindustry.pl.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Fot. Sztf 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-1-1024x769.jpg\" alt=\"\" class=\"wp-image-16751\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-1-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-1-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-1-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-1-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-1.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Aleksander Poreda zaprosi\u0142 uczestnik\u00f3w wydarzenia na przysz\u0142\u0105 edycj\u0119 SzTF w 2024 roku<\/figcaption><\/figure>\n\n\n\n<p><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-2-1024x769.jpg\" alt=\"\" class=\"wp-image-16752\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-2-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-2-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-2-768x576.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-2-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-2.jpg 1439w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Le\u017cakowanie piwa w beczkach \u2013 to tytu\u0142 prezentacji Gerta De Rouck z KU Leuven<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-3-1024x769.jpg\" alt=\"\" class=\"wp-image-16753\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-3-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-3-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-3-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-3-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-3.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Do hotelu Kocierz zjecha\u0142o 150 przedstawicieli bran\u017cy piwowarskiej<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-4-1024x769.jpg\" alt=\"\" class=\"wp-image-16754\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-4-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-4-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-4-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-4-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-4.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Jacek Chodkowski z ECOLAB m\u00f3wi\u0142 o stacjach dozowania i magazynach chemii<\/figcaption><\/figure>\n\n\n\n<p><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-5-1024x769.jpg\" alt=\"\" class=\"wp-image-16755\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-5-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-5-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-5-768x576.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-5-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-5.jpg 1439w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Dobre praktyki przy warzeniu hard selzera om\u00f3wi\u0142a Celina Dugulin z Murphy &amp; Son<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-6-1024x769.jpg\" alt=\"\" class=\"wp-image-16756\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-6-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-6-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-6-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-6-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-6.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Urz\u0105dzenia firmy Anton Paar w analizie piwa bezalkoholowego przedstawi\u0142 \u0141ukasz Burchacki<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-7-1024x769.jpg\" alt=\"\" class=\"wp-image-16757\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-7-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-7-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-7-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-7-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-7.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Stoisko Pall Poland<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-8-1024x769.jpg\" alt=\"\" class=\"wp-image-16758\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-8-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-8-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-8-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-8-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-8.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Stoisko firmy Marjot<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-9-1024x769.jpg\" alt=\"\" class=\"wp-image-16759\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-9-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-9-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-9-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-9-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-9.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Stoisko Gremes<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-10-1024x769.jpg\" alt=\"\" class=\"wp-image-16760\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-10-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-10-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-10-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-10-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-10.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Stoisko Anton Paar<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-11-1024x769.jpg\" alt=\"\" class=\"wp-image-16761\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-11-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-11-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-11-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-11-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-11.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Stoisko Symbios<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-12-1024x769.jpg\" alt=\"\" class=\"wp-image-16762\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-12-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-12-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-12-768x576.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-12-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-12.jpg 1439w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Andrew Paterson z Lallemand doradza\u0142 w zakresie produkcji piw nisko i bezalkoholowych<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-13-1024x769.jpg\" alt=\"\" class=\"wp-image-16763\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-13-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-13-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-13-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-13-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-13.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Stoisko Biomerieux<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-14-1024x769.jpg\" alt=\"\" class=\"wp-image-16764\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-14-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-14-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-14-768x576.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-14-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-14.jpg 1439w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Ekstrakty ze s\u0142od\u00f3w specjalnych w nowoczesnym browarnictwie om\u00f3wi\u0142 Ruslan Hofmann z PUREMALT<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-16-1024x769.jpg\" alt=\"\" class=\"wp-image-16766\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-16-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-16-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-16-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-16-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-16.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Edyta Kordalik-Bogacka z Politechniki \u0141\u00f3dzkiej prezentowa\u0142a kombuch\u0119 jako alternatyw\u0119 dla piw bezalkoholowych<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-17-1024x769.jpg\" alt=\"\" class=\"wp-image-16767\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-17-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-17-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-17-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-17-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-17.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>O stabilno\u015bci oksydacyjnej piw chmielonych na zimno m\u00f3wi\u0142a Olga Hrabia z Krakowskiej Szko\u0142y Browarniczej<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-18-1024x769.jpg\" alt=\"\" class=\"wp-image-16768\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-18-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-18-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-18-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-18-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-18.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Dorota Micha\u0142owska (IBPRS), Ewelina \u015al\u0119\u017cak (Browar G\u0142ubczyce) i Micha\u0142 Gzylewski z Foss podczas mi\u0142ej pogawedki<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-19-1024x769.jpg\" alt=\"\" class=\"wp-image-16769\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-19-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-19-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-19-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-19-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-19.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Jak przysta\u0142o na imprez\u0119 browarnicz\u0105 nie mog\u0142o zabrakn\u0105\u0107 degustacji z\u0142otego trunku<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-20-1024x769.jpg\" alt=\"\" class=\"wp-image-16770\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-20-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-20-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-20-768x576.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-20-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-20.jpg 1439w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Stoisko Hamilton<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-21-1024x769.jpg\" alt=\"\" class=\"wp-image-16771\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-21-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-21-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-21-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-21-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-21.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Firm\u0119 DSM reprezentowa\u0142 Theo Wijsman, kt\u00f3ry do zr\u00f3wnowa\u017conej stabilizacji piwa poleca\u0142 Brewers Clarex<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-22-769x1024.jpg\" alt=\"\" class=\"wp-image-16772\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-22-769x1024.jpg 769w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-22-225x300.jpg 225w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-22-768x1023.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-22-113x150.jpg 113w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-22.jpg 1080w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><figcaption>Sophie Schwebel z IFBM zatytu\u0142owa\u0142a swoj\u0105 prezentacj\u0119: Siarczyny w piwie &#8211; wp\u0142yw surowc\u00f3w i parametr\u00f3w fermentacji<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-23-1024x769.jpg\" alt=\"\" class=\"wp-image-16773\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-23-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-23-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-23-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-23-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-23.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Innowacje i wyzwania w produkcji beermix\u00f3w przedstawi\u0142 Stefan Klingohr z Akras Flavours<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-24-1024x769.jpg\" alt=\"\" class=\"wp-image-16774\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-24-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-24-300x225.jpg 300w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-24-768x577.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-24-150x113.jpg 150w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-24.jpg 1438w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Olivier Caille z Fermentis poruszy\u0142 temat stabilizacji zm\u0119tniania piw pszenicznych bia\u0142kowym ekstraktem dro\u017cd\u017cowym<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-25-769x1024.jpg\" alt=\"\" class=\"wp-image-16775\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-25-769x1024.jpg 769w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-25-225x300.jpg 225w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-25-768x1023.jpg 768w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-25-113x150.jpg 113w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-25.jpg 1080w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><figcaption>Stoisko Akras Flavours<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-26-1024x769.jpg\" alt=\"\" class=\"wp-image-16776\" srcset=\"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-26-1024x769.jpg 1024w, https:\/\/www.bikotech.pl\/wp-content\/uploads\/2022\/05\/sztf-26-300x225.jpg 300w, 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