{"id":14919,"date":"2022-01-14T10:49:34","date_gmt":"2022-01-14T09:49:34","guid":{"rendered":"https:\/\/www.agroindustry.pl\/?p=14919"},"modified":"2022-01-14T10:49:36","modified_gmt":"2022-01-14T09:49:36","slug":"dziewiec-milionow-dolarow-na-poszukiwanie-weganskich-bialek","status":"publish","type":"post","link":"https:\/\/www.bikotech.pl\/index.php\/2022\/01\/14\/dziewiec-milionow-dolarow-na-poszukiwanie-weganskich-bialek\/","title":{"rendered":"Dziewi\u0119\u0107 milion\u00f3w dolar\u00f3w na poszukiwanie wega\u0144skich bia\u0142ek"},"content":{"rendered":"\n

Naukowcy z Uniwersytetu w Kopenhadze pracuj\u0105 nad wynalezieniem nowej kategorii bia\u0142ka wega\u0144skiego, obejmuj\u0105cego fermentacj\u0119 ca\u0142ych ro\u015blin, takich jak owies i groszek.<\/p>\n\n\n\n

Du\u0144scy naukowcy z Wydzia\u0142u Nauk o \u017bywno\u015bci Uniwersytetu w Kopenhadze otrzymali 9 mln USD na rozw\u00f3j podstawowej wiedzy niezb\u0119dnej do wynalezienia ca\u0142kowicie nowej kategorii bia\u0142ka wega\u0144skiego, jako zr\u00f3wnowa\u017conej alternatywy dla bia\u0142ka zwierz\u0119cego.<\/p>\n\n\n\n

\"\"
Badania, prowadzone we wsp\u00f3\u0142pracy mi\u0119dzy Uniwersytetem w Kopenhadze, Politechnik\u0105 Danii i Uniwersytetem w Utrechcie w Holandii, przetwarzaj\u0105 \u017c\u00f3\u0142ty groszek i owies przy u\u017cyciu metody fermentacji oraz po\u0142\u0105czenia bakterii Bacillus z r\u00f3\u017cnych ple\u015bni, co skutkuj lepszym smakiem i zwi\u0119kszonym profilem niezb\u0119dnych aminokwas\u00f3w. <\/figcaption><\/figure><\/div>\n\n\n\n

W Proferment wykorzystujemy fermentacj\u0119, aby zoptymalizowa\u0107 \u017ar\u00f3d\u0142a bia\u0142ka pochodzenia ro\u015blinnego, by zwi\u0119kszy\u0107 zawarto\u015b\u0107 sk\u0142adnik\u00f3w od\u017cywczych, jednocze\u015bnie tworz\u0105c smaki i tekstury, kt\u00f3re s\u0105 atrakcyjne dla ludzi i zapewniaj\u0105 dobre wra\u017cenia smakowe<\/em> \u2013 informuje profesor Dennis Sandris Nielsen, g\u0142\u00f3wny badacz uniwersytetu w Kopenhadze. <\/p>\n\n\n\n

Wed\u0142ug naukowc\u00f3w w projekcie chodzi o to, aby stworzy\u0107 nowe bia\u0142ko ro\u015blinne, kt\u00f3re jest o wiele bardziej przyjazne dla klimatu, jak r\u00f3wnie\u017c zdrowsze.\u00a0<\/p><\/blockquote><\/figure>\n\n\n\n

Celem jest stworzenie koncepcji wykorzystuj\u0105cej fermentacj\u0119, aby sprosta\u0107 wyzwaniom, kt\u00f3re pojawiaj\u0105 si\u0119 podczas wykorzystywania ro\u015blin jako alternatywy dla bia\u0142ka zwierz\u0119cego.\u00a0Badania potrwaj\u0105 od 2022 do 2027 roku.\u00a0<\/p>\n\n\n\n

\u0179r\u00f3d\u0142o: vegnews.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Naukowcy z Uniwersytetu w Kopenhadze pracuj\u0105 nad wynalezieniem nowej kategorii bia\u0142ka wega\u0144skiego, obejmuj\u0105cego fermentacj\u0119 ca\u0142ych ro\u015blin, takich jak owies i groszek. Du\u0144scy naukowcy z Wydzia\u0142u Nauk o \u017bywno\u015bci Uniwersytetu w Kopenhadze otrzymali 9 mln USD na rozw\u00f3j podstawowej wiedzy niezb\u0119dnej do wynalezienia ca\u0142kowicie nowej kategorii bia\u0142ka wega\u0144skiego, jako zr\u00f3wnowa\u017conej alternatywy dla bia\u0142ka zwierz\u0119cego. W Proferment […]<\/p>\n","protected":false},"author":11,"featured_media":14971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[934,933],"tags":[],"class_list":["post-14919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nowe-technologie","category-wege-foods"],"yoast_head":"\nDziewi\u0119\u0107 milion\u00f3w dolar\u00f3w na poszukiwanie wega\u0144skich bia\u0142ek | bikotech.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bikotech.pl\/index.php\/2022\/01\/14\/dziewiec-milionow-dolarow-na-poszukiwanie-weganskich-bialek\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dziewi\u0119\u0107 milion\u00f3w dolar\u00f3w na poszukiwanie wega\u0144skich bia\u0142ek | bikotech.pl\" \/>\n<meta property=\"og:description\" content=\"Naukowcy z Uniwersytetu w Kopenhadze pracuj\u0105 nad wynalezieniem nowej kategorii bia\u0142ka wega\u0144skiego, obejmuj\u0105cego fermentacj\u0119 ca\u0142ych ro\u015blin, takich jak owies i groszek. Du\u0144scy naukowcy z Wydzia\u0142u Nauk o \u017bywno\u015bci Uniwersytetu w Kopenhadze otrzymali 9 mln USD na rozw\u00f3j podstawowej wiedzy niezb\u0119dnej do wynalezienia ca\u0142kowicie nowej kategorii bia\u0142ka wega\u0144skiego, jako zr\u00f3wnowa\u017conej alternatywy dla bia\u0142ka zwierz\u0119cego. 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