{"id":11245,"date":"2021-03-22T13:46:00","date_gmt":"2021-03-22T12:46:00","guid":{"rendered":"https:\/\/www.agroindustry.pl\/?p=11245"},"modified":"2021-03-22T13:46:01","modified_gmt":"2021-03-22T12:46:01","slug":"slony-karmel-i-inne-lodowe-trendy-2020","status":"publish","type":"post","link":"https:\/\/www.bikotech.pl\/index.php\/2021\/03\/22\/slony-karmel-i-inne-lodowe-trendy-2020\/","title":{"rendered":"S\u0142ony karmel i inne lodowe trendy 2020"},"content":{"rendered":"\n<p>Eksperci firmy badawczej Innova Market Insights stwierdzili, \u017ce smak jest nadal najwa\u017cniejszym czynnikiem wyboru i motorem zakup\u00f3w dla kupuj\u0105cych lody,  mimo tego inne trendy mog\u0105 pom\u00f3c w budowaniu przewagi konkurencyjnej.<\/p>\n\n\n\n<p>Chodzi g\u0142\u00f3wnie o receptury bezmleczne oraz o niskiej zawarto\u015bci cukru, czystsze etykiety i sk\u0142adniki wyprodukowane z poszanowaniem praw cz\u0142owieka, zwierz\u0105t oraz ekologii.<\/p>\n\n\n\n<p>Lody bezmleczne zyska\u0142y na popularno\u015bci w ostatnich latach: stanowi\u0105 obecnie 10% wszystkich wprowadzanych lod\u00f3w na \u015bwiecie. Najwi\u0119cej premier nast\u0119puje w Ameryce P\u00f3\u0142nocnej i Australazji.<\/p>\n\n\n\n<p>Produkty niskocukrowe r\u00f3wnie\u017c zyskuj\u0105 na popularno\u015bci, osi\u0105gaj\u0105c penetracj\u0119 na poziomie 6% wprowadzonych na rynek nowo\u015bci w 2020 roku.<\/p>\n\n\n\n<p><em>Sztuczne s\u0142odziki stale trac\u0105 na popularno\u015bci, a erytrytol, stewia i owoce mnicha to obecnie trzy najpopularniejsze produkty w lodach niskocukrowych i bezcukrowych <\/em>&#8211; powiedzia\u0142a Lu Ann Williams, dyrektor ds. innowacji w Innova Market Insights,<\/p>\n\n\n\n<p>Najwi\u0119kszym zwyci\u0119zc\u0105 ostatnich zmian smaku jest solony karmel, awansuj\u0105c na pi\u0105te miejsce w rankingach smakowych w 2020 r. Co ciekawe, jego zastosowanie do lod\u00f3w bezmlecznych by\u0142o dwukrotnie wi\u0119ksze  ani\u017celi w &#8222;zwyk\u0142ych&#8221; lodach mlecznych.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u017ar\u00f3d\u0142o: https:\/\/www.foodprocessing.com.au<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eksperci firmy badawczej Innova Market Insights stwierdzili, \u017ce smak jest nadal najwa\u017cniejszym czynnikiem wyboru i motorem zakup\u00f3w dla kupuj\u0105cych lody, mimo tego inne trendy mog\u0105 pom\u00f3c w budowaniu przewagi konkurencyjnej. Chodzi g\u0142\u00f3wnie o receptury bezmleczne oraz o niskiej zawarto\u015bci cukru, czystsze etykiety i sk\u0142adniki wyprodukowane z poszanowaniem praw cz\u0142owieka, zwierz\u0105t oraz ekologii. Lody bezmleczne zyska\u0142y [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,33],"tags":[],"class_list":["post-11245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mleczarstwo","category-rynek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>S\u0142ony karmel i inne lodowe trendy 2020 | bikotech.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bikotech.pl\/index.php\/2021\/03\/22\/slony-karmel-i-inne-lodowe-trendy-2020\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u0142ony karmel i inne lodowe trendy 2020 | bikotech.pl\" \/>\n<meta property=\"og:description\" content=\"Eksperci firmy badawczej Innova Market Insights stwierdzili, \u017ce smak jest nadal najwa\u017cniejszym czynnikiem wyboru i motorem zakup\u00f3w dla kupuj\u0105cych lody, mimo tego inne trendy mog\u0105 pom\u00f3c w budowaniu przewagi konkurencyjnej. 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