{"version":"1.0","provider_name":"bikotech.pl","provider_url":"https:\/\/www.bikotech.pl","author_name":"Ola Wojnarowska","author_url":"https:\/\/www.bikotech.pl\/index.php\/author\/ola\/","title":"Kr\u00f3tki przewodnik po wieprzowinie | bikotech.pl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j1LJsobTIl\"><a href=\"https:\/\/www.bikotech.pl\/index.php\/2023\/01\/31\/krotki-przewodnik-po-wieprzowinie\/\">Kr\u00f3tki przewodnik po wieprzowinie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bikotech.pl\/index.php\/2023\/01\/31\/krotki-przewodnik-po-wieprzowinie\/embed\/#?secret=j1LJsobTIl\" width=\"600\" height=\"338\" title=\"&#8222;Kr\u00f3tki przewodnik po wieprzowinie&#8221; &#8212; bikotech.pl\" data-secret=\"j1LJsobTIl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.bikotech.pl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2023\/01\/Dobrowolscy_ilustracja_tusza-wieprzowa-z-logo.jpg","thumbnail_width":1280,"thumbnail_height":794,"description":"Wieprzowina to mi\u0119so bardzo popularne w polskiej kuchni, kt\u00f3re mo\u017ce by\u0107 wykorzystywane do tworzenia wielu potraw i w\u0119dlin. Cz\u0119sto zdarza si\u0119 jed-nak, \u017ce zapominamy, do jakich zastosowa\u0144 najlepiej nadaj\u0105 si\u0119 konkretne cz\u0119\u015bci p\u00f3\u0142tuszy wieprzowej. Zapraszamy na kr\u00f3tki przegl\u0105d, kt\u00f3ry pomo\u017ce lepiej zorientowa\u0107 si\u0119 w temacie. Wincenty Wojciech Wiel\u0105dko, autor XVIII-wiecznego dzie\u0142a zatytu\u0142owanego \u201eKucharz doskona\u0142y po\u017cyteczny [&hellip;]"}