{"version":"1.0","provider_name":"bikotech.pl","provider_url":"https:\/\/www.bikotech.pl","author_name":"Ola Wojnarowska","author_url":"https:\/\/www.bikotech.pl\/index.php\/author\/ola\/","title":"O zaletach jedzenia polskiego chleba | bikotech.pl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7NtdoJ5UpF\"><a href=\"https:\/\/www.bikotech.pl\/index.php\/2020\/10\/15\/o-zaletach-jedzenia-polskiego-chleba\/\">O zaletach jedzenia polskiego chleba<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bikotech.pl\/index.php\/2020\/10\/15\/o-zaletach-jedzenia-polskiego-chleba\/embed\/#?secret=7NtdoJ5UpF\" width=\"600\" height=\"338\" title=\"&#8222;O zaletach jedzenia polskiego chleba&#8221; &#8212; bikotech.pl\" data-secret=\"7NtdoJ5UpF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.bikotech.pl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2020\/10\/swiatowy_dzien_chleba.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Dok\u0142adnie 35,8 kg pieczywa w ci\u0105gu 12 miesi\u0119cy spo\u017cywa przeci\u0119tny Polak &#8211; wynika z danych G\u0142\u00f3wnego Urz\u0119du \u00a0Statystycznego[1]. Z okazji \u015awiatowego Dnia Chleba, kt\u00f3ry przypada 16 pa\u017adziernika, bierzemy chleb pod lup\u0119 i podpowiadamy, jaki rodzaj pieczywa wybra\u0107 tak, aby ka\u017cda kromka dostarcza\u0142a nam jak najwi\u0119cej warto\u015bciowych sk\u0142adnik\u00f3w od\u017cywczych \u2013 tak istotnych szczeg\u00f3lnie teraz, dla budowania [&hellip;]"}