{"version":"1.0","provider_name":"bikotech.pl","provider_url":"https:\/\/www.bikotech.pl","author_name":"natalia","author_url":"https:\/\/www.bikotech.pl\/index.php\/author\/natalia\/","title":"Jak smakuj\u0105 lody o smaku sera ple\u015bniowego? | bikotech.pl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0D4sg3vGLd\"><a href=\"https:\/\/www.bikotech.pl\/index.php\/2020\/06\/02\/jak-smakuja-lody-o-smaku-sera-plesniowego\/\">Jak smakuj\u0105 lody o smaku sera ple\u015bniowego?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bikotech.pl\/index.php\/2020\/06\/02\/jak-smakuja-lody-o-smaku-sera-plesniowego\/embed\/#?secret=0D4sg3vGLd\" width=\"600\" height=\"338\" title=\"&#8222;Jak smakuj\u0105 lody o smaku sera ple\u015bniowego?&#8221; &#8212; bikotech.pl\" data-secret=\"0D4sg3vGLd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.bikotech.pl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.bikotech.pl\/wp-content\/uploads\/2020\/06\/97815459_3371237646300293_1574002834200854528_n.jpg","thumbnail_width":960,"thumbnail_height":708,"description":"Rozmowa z panem Adamem Mrozem, w\u0142a\u015bcicielem warszawskiej lodziarni \u201eLodowiec\u201d. Na Facebooku umie\u015bci\u0142 Pan zdj\u0119cie lod\u00f3w o wyj\u0105tkowym smaku sera ple\u015bniowego Lazur\u2026 Sk\u0105d pomys\u0142 na lody o tak nietypowym smaku? W mojej lodziarni serwuj\u0119 klientom bardzo dziwne i nietypowe po\u0142\u0105czenia smak\u00f3w. Staram si\u0119 nie robi\u0107 lod\u00f3w o standardowych smakach, jak czekolada czy \u015bmietana, kt\u00f3re zazwyczaj s\u0105 [&hellip;]"}